Product Highlight: Martin’s Big Potato Rolls

About Martin’s Big Potato Rolls

When chefs and operators asked for a bun big enough to support their creative builds without jumping all the way to our 5-inch size, we answered with a tailored option. Meet Martin’s Big Potato Rolls, a seamless extension of the same sweet, buttery flavor and soft, pillowy texture you expect from America’s #1 Potato Roll, now with a little extra surface area to hold your boldest culinary creations.

Slightly larger than our standard 4-inch roll, our Big Potato Rolls sit perfectly between our 4-inch and 5-inch options at 4.5 inches in diameter. They deliver a sturdy hold for heavy burger patties, piled-high pulled pork, brisket, fried chicken, or extra toppings, keeping your ingredients neatly inside the bun.

Greer’s Burger Garage weighs in: “Over the years, we’ve used Martin’s 4-Inch Potato Rolls with our 4-ounce patties and a lot of fun toppings. As our burgers became more creative, the more we packed into the bun, the messier it became. When we landed on Big Potato Rolls, it felt like the perfect vessel for what we do. We pivoted to the 5-inch roll, which was a great solution—especially for our triple-patty burgers. However, we found that it could feel a little too large for single-patty burgers or burgers with fewer toppings. Martin’s Big Potato Rolls have proven to be the perfect option for us across all of our locations, giving us the balance of presentation, functionality, and consistency that we’re looking for in every burger we serve.”

Fun fact: Our Big Potato Rolls are packaged in a 4-pack with a 2×2 configuration, allowing each tray to hold 48 rolls!

Finding the Sweet Spot: The Ideal Burger Patty Size

To build the perfect burger, hitting the right bun-to-meat ratio is key when you want to deliver a great presentation with functionality. For our Big Potato Roll, a 6 oz (⅓ lb) patty is the absolute sweet spot.

Because ground beef shrinks about 25% as it cooks, pressing a 6 oz raw patty to roughly 5.5 inches cooks down to a seamless fit. This gives your customers full, edge-to-edge coverage with a juicy, proportional bite from first to last.

- - Going the Smash Burger Route? Stack two 4 oz smash patties for maximum crispy edges and melted cheese.

More Facts About Martin’s Big Potato Rolls

- - Available Fresh & Frozen
  - 4 Buns Per Pack | 48 Buns Per Case
  - 190 Calories per serving
  - 13 Grams of Protein per serving
  - No High Fructose Corn Syrup
  - No Artificial Dyes
  - No Azodicarbonamide (ADA)
  - No Trans Fats
  - Non-GMO Sourced Ingredients
  - Kosher classification of “K Dairy”
  - Contains B Vitamins and Calcium
  - Made with high-quality ingredients including high-protein
    unbleached wheat flour, real milk, potato flour, yeast, real butter, and pure cane sugar.

Learn more about Martin’s Big Potato Rolls at https://foodservice.potatorolls.com/products/big-potato-rolls/

Featured Recipe:

Hickory Smokehouse Chicken Sandwich

Crispy fried chicken drenched in rich hickory BBQ sauce, topped with melted smoked cheddar, tangy pickles, and crunchy fried onions—this sandwich means business! Big, bold flavor combinations like this need a bun sturdy enough to hold it all together. Enter Martin’s Big Potato Roll: its soft, pillowy texture and extra surface area provide the ultimate foundation for this layered sandwich.

Try the Recipe: https://potatorolls.com/recipes/hickory-smokehouse-chicken-sandwich/