Gonzo’s Smokehouse & BBQ
“IF THE BUN AIN’T RIGHT, NOTHING IS!
You can have the best beef, the perfect sear and all the right toppings. But put it on a bad bun and you’ve already lost. Every part of the burger matters, especially what holds it together!”
– Jason Gonzalez; Owner and Head Pitmaster, Gonzos
Partner Website
Leon’s Smash Burgers
“I call it the glove, it’s the perfect fit for my version of an American smash burger.”
– Leon; Owner and Creator of Leon’s Smash Burgers
Partner Website
Manteca
“We didn’t choose the bun for our burger. We built the burger around the bun.”
– Manteca Team
Partner Website
LeRoy and Lewis Barbecue
“Martin’s Potato Rolls has always been a key ingredient in our famous L&L Burger!”
– Evan LeRoy; Pitmaster and Co-Owner
Partner Website
Hurtado BBQ
“A tray without Texas Toast is like brisket without bark…it just wouldn’t be right”
– Hurtado BBQ
Partner Website
Dan & Day’s Burgers & Shakes
“Out of all the buns we offer, Martin’s is hands-down the favorite. It lets the burger and its ingredients truly shine—bringing the perfect balance of flavor and texture without ever feeling too bready.”
– Dan & Day
Partner Website
Chris N Eddy’s
“From a street stand to three locations, Martin’s has been with us through the whole journey.”
– Eddy Poghosyan; Co-Founder, Chris N Eddy’s
Partner Website
Proudly Serving
“When I started Proudly Serving, I obsessed over every ingredient except for the bun. I knew from the start that I wanted to use a Martin’s potato bun for my burger. Growing up in New Jersey, this was my favorite bun to use when I was pretending to be a cook in my backyard. Every element of a Martins bun makes it the perfect complement to a smashburger; the size, taste and texture are unmatched.”
– Matthew McIvor; Founder/President, Proudly Serving
Partner Website
For The Win LA
“We couldn’t be the best without Martin’s potato buns. #winning”
– Santos Uy, For The Win
Partner Website
