There’s something about a top-sliced roll that instantly elevates menu items from ordinary to memorable. Martin’s Top-Sliced Long Potato Rolls are a delicious and striking way to showcase premium fillings. Whether you’re serving butter-poached lobster, gourmet sausages, or artisan hot dogs, the perfectly crafted top sliced design keeps ingredients securely in place for a cleaner eating experience.
Our Top-Sliced Long Rolls are made with the same potato dough recipe as our other famous potato roll products. The soft, slightly sweet dough adds a distinct flavor and luxurious texture that guests notice and appreciate, while the rolls’ durability means they won’t fall apart under heavy toppings or saucy preparations. Plus, these rolls offer the consistency and quality needed to build a reputation for excellence, whether you’re serving classic hot dogs at a high-volume concession stand or crafting lobster rolls at an upscale coastal restaurant.
Partner Highlight: Aramark Sports and Entertainment
“Aramark and The Houston Texans partnership with Martin’s Famous Potato Rolls at NRG Stadium has been a winning combination—bringing fans an exceptional product that elevates the game day experience.”
-Chris Devore; Central Region District Manager, Aramark Sports + Entertainment | houstontexans.com
About Martin’s Top-Sliced Long Potato Rolls
You may be wondering why you should choose a top-sliced bun over a side-sliced bun, like Martin’s Long Potato Rolls. While we love our traditional Long Potato Rolls, our Top-Sliced Potato Rolls offer a few advantages that may fit your roll needs.
Infographic: Top-Sliced Long Rolls Characteristics
Slicing Position
- Top-sliced: Cut from the top, opening like a “V” to cradle the fillings
- Traditional: Cut from the side, opening like a book with the split running along the length
Filling Capacity & Security
- Top-sliced: Creates a deeper pocket that holds more toppings and prevents ingredients from spilling out the sides. Ideal for loaded hot dogs, sausages with peppers and onions, or lobster rolls
- Traditional: Ingredients can slide out from the sides, especially with heavy or wet toppings
Presentation
- Top-sliced: Showcases fillings beautifully atop a golden roll. Customers can see exactly what’s inside
- Traditional: Showcases fillings from the side of the roll and could be hidden depending on roll placement.
Preparation
- Top-sliced: Ingredients can be piled on without wrestling with the roll making it easier to load quickly during busy service
- Traditional: Requires opening the roll from the side and turning to place ingredients
More Facts About Martin’s Top-Sliced Long Potato Rolls
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- 140 Calories per serving
- 5 Grams of Protein per serving
- Made with high-quality ingredients including high protein unbleached wheat flour, real milk, potato flour, yeast, real butter, and pure cane sugar.
- No High Fructose Corn Syrup
- No Artificial Dyes
- No Azodicarbonamide (ADA)
- No Trans Fats
- Non-GMO Sourced Ingredients
- Kosher classification of “K Dairy”
- Contains B Vitamins and Calcium
Learn more about Martin’s Top-Sliced Long Potato Rolls at: https://foodservice.potatorolls.com/products/top-sliced-potato-rolls/
Featured Recipes: Lobster Rolls
Connecticut-Style Lobster Roll
This Connecticut-style lobster roll features succulent lobster meat that is warmed in melted butter infused with garlic, lemon zest, lemon juice, and chives, then generously stuffed into a Martin’s Top-Sliced Long Potato Roll. For extra richness, the rolls can be buttered and toasted before filling, creating a golden exterior that perfectly complements the butter-poached lobster. Serve with additional melted butter on the side for dipping, allowing guests to add even more indulgent flavors.
Try the Recipe: https://potatorolls.com/recipes/connecticut-style-lobster-rolls/
New England Style Lobster Roll
In this New England-style lobster roll recipe, chilled lobster meat is tossed with mayonnaise, fresh chives, and lemon juice, then loaded into a Martin’s Top-Sliced Long Potato Roll. Steam or toast the roll on the sides until golden brown to add a warm, buttery exterior. It’s a simple yet elegant recipe that lets the sweet lobster meat shine, perfectly balanced by the soft, slightly sweet potato roll.
Try the recipe: https://potatorolls.com/recipes/new-england-style-lobster-roll/
Restaurant Creations on Martin’s Top-Sliced Long Potato Rolls
Chefs and restaurant owners use our rolls because they offer better portion control, faster assembly, and a premium presentation. Check out these impressive creations from a few restaurants:
Duryea’s Orient Point
https://www.instagram.com/p/C8Un8XERlSV/
The Fulton
https://www.instagram.com/p/DKXTVwptJrO/
Pig Beach
https://www.instagram.com/p/DTDt5bTEVxq/
Fly Fish Club
Are you ready to enhance your menu with Martin’s Top-Sliced Long Potato Rolls?
Contact our food service team today to learn more!
