Milkbread

“The Martin’s Potato Roll is the perfect vessel for a Fried Chicken Sandwich. We butter and toast ours on the cut side to give it an added layer of texture and flavor. The structure of the roll that Martin’s creates is perfect every time for indulging in a great sando!”

— Chef Joe Kindred; Milkbread

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Spicy Boys

“Cooking is easy with great ingredients. That’s why we use a freshly baked, pillowy 4″ Martin’s potato roll for all our fried chicken sandwiches at Spicy Boys—ensuring a consistently delicious product every time.”

— Spicy Boys

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Burger 25

“The best burgers start with the best buns.”

— Burger 25

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the knack

“A lightly toasted Martin’s potato roll perfectly envelops our hamburgers, hot dogs, and fish sandwiches. Plus, the hinged bun helps keep our juicy burgers and toppings well contained.”

— the knack

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Super Chix

“For America’s favorite chicken, only the most premium bun will do. Martin’s world famous potato roll compliments our fresh, never frozen chicken perfectly for a pairing that simply can’t be beat!”

— Super Chix

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HipBurger

“Life is better with a burger… especially when it’s on a Martin’s.”

— HipBurger

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Wooboi Chicken

“We tried the rest, but Martin’s is simply the best!”

— Chef Michael Choi; Owner of Wooboi Chicken

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Waldo’s Chicken and Beer

“At Waldo’s Chicken and Beer, where everything is made from scratch daily, we take extreme pride in what we offer our customers. That is why we exclusively offer Martin’s Potato Rolls and Texas Toast for all of our bread options. Their commitment to fresh ingredients and getting buns from the bakery to our doorstep as fast as possible fits our culture of BETTER not EASIER when it comes to food decisions. We are proud to pair our chicken with Martin’s bakery products.”

— Mark Waldo; Founder and CEO of Waldo’s Chicken and Beer

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Wright’s Barbecue

“Wright’s Barbecue chose Martin’s after a long search that spanned about a year. We were buying local potato rolls and were continually asking suppliers to bring in Martin’s, because there is no bun in the world like a Martin’s Potato Roll. Finally we got the connection and the Martin’s Rolls have been served everyday!”

– Jordan Wright; Owner, Wright’s Barbecue

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Buddy’s Burger

“Choosing Martin’s buns for Buddy’s Burger was a great choice for Buddy’s Burger. The buns have a soft, slightly sweet texture, and have the ideal balance between sturdiness and tenderness, making each bite a delight. Martin’s Potato Rolls aligns with Buddy’s core theme of serving 100% fresh, quality burgers with top-notch ingredients, making them a great partner.”

– Buddy’s Burger

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