Wooboi Chicken
“We tried the rest, but Martin’s is simply the best!”
— Chef Michael Choi; Owner of Wooboi Chicken
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White Manna
“We use Martin’s Potato Rolls because they’ve become part of the White Manna story—soft, golden, and just sweet enough, they hold more than just our sliders…they’re part of our history. Every bite feels like home.”
— Ronny Cohen; Owner, White Manna Hamburgers
Partner Website
Hat Creek Burger Company
“At Hat Creek Burger Co., we believe quality starts with the best ingredients—that’s why we use Martin’s Buns. Soft, flavorful, and perfectly crafted, they take our burgers to the next level!”
— Drew Gressett; President, Hat Creek Burger Company
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Milkbread
“The Martin’s Potato Roll is the perfect vessel for a Fried Chicken Sandwich. We butter and toast ours on the cut side to give it an added layer of texture and flavor. The structure of the roll that Martin’s creates is perfect every time for indulging in a great sando!”
— Chef Joe Kindred; Milkbread
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Spicy Boys
“Cooking is easy with great ingredients. That’s why we use a freshly baked, pillowy 4″ Martin’s potato roll for all our fried chicken sandwiches at Spicy Boys—ensuring a consistently delicious product every time.”
— Spicy Boys
Partner Website
Hugh-Baby’s BBQ & Burger Shop
“Hugh-Baby’s BBQ & Burger Shop throws back to a time when things were as simple as they could be. A time when even the smallest things were well-made with deliberate attention and care. When just because something was to be simply enjoyed, you didn’t throw craftsmanship and dedication out the window.
“We’ve brought back that same integrity to our menu with an obvious attention to detail. We illustrate this daily by grinding our own beef for our burgers, following time-honored Memphis barbecue traditions, and using real, honest, good food on our menu like Martin’s Potato Rolls.”
– Hugh-Baby’s
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Valentina’s Tex Mex BBQ
Martin’s is proud to be the potato bun of choice for Valentina’s Tex Mex Barbecue in Austin, TX.
“There’s just something special about Martin’s Potato Rolls that compliments the Mesquite smoke flavor and showcases the meat perfectly.”
“The only thing I would ever pair with our Mesquite smoked meats besides a fresh flour tortilla is Martin’s Potato Buns”
– Miguel Vidal
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Black Tap Craft Burgers and Beer
Martin’s is proud to be the potato bun of choice for Black Tap restaurants around the globe.
“When we were coming up with the concept for Black Tap, we wanted a bun that would complement the burger perfectly. Some buns just have too much bread, but Martin’s gives our burgers the perfect meat-to-bun ratio.”
– Black Tap Craft Burger and Beer’s Corporate Executive Chef, Stephen Parker
Partner Website
Pig Beach
Congratulations to our friends at Pig Beach for winning The People’s Choice Award at the Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray at the Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One.
Martin’s is proud to be the potato bun of choice for Pig Beach in Brooklyn.
“For the perfect burger you need to have the right bun. The bun has to be the right ratio to the burger, can’t be too big or too dense. It should be stable yet soft and squishy.”
“The best bun in all the land – Martin’s Potato Rolls.”
– Matt Abdoo; Executive Chef and Owner of Pig Beach
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