Thank you to all of our foodservice customers.
We appreciate every one of you!

Here’s what a few of our current restaurant partners had to say about Martin’s Potato Rolls & Bread:

Chester’s Chicken

“The Martin’s potato roll is a great companion to the Chester’s fried chicken sandwich, elevating the experience to new heights. The soft, pillowy texture and slight sweetness of the Martin’s roll perfectly complement, without overpowering, our famous, crispy fried chicken recipe. We tried and tested dozens of different buns, and Martin’s was the best by far.”

THE RED CHICKZ

“The soft yet slightly dense texture of Martin’s Famous Potato Bun provides a nice contrast to crunchy exterior of our Hot Chicken. It also has a slightly sweet and nutty flavor that complements the overall flavor of the sandwich. These contrasts make each bite more enjoyable and satisfying.”

– Shawn Lalehzarian; Chief Executive Officer, The Red Chickz

Terry Black’s Barbecue

“Martin’s Potato Rolls are the softest, best-tasting roll out there! Not only are they soft but they keep their hold with our heavy smoked meats. We use them for all of our BBQ sandwiches. Add in great service from our local distributor and it’s a perfect match. “

– Mike Black; Co-Owner, Terry Black’s Barbecue

Ted’s Hot Dogs

“Since 1927 Ted’s has been committed to serve only the best, so the delicious Martin’s Potato Roll was an obvious partner for our charcoal grilled meats.”

– Evan Ortolani, Ted’s Hot Dogs

Monumental Sports & Entertainment

“Martin’s has been a staple on dinner tables in our region for decades and we couldn’t be more excited to officially welcome them to the Monumental Sports family. We pride ourselves on providing high quality food and beverage experiences and Martin’s reputation aligns perfectly with this mission.”

– Patrick Duffy, Senior Vice President of Global Partnerships
(Source)

JewBoy Burgers

Watch this behind-the-scenes customer testimonial video from Austin restaurant, JewBoy Burgers:

“So, why do we use Martin’s Potato Rolls? Well, a number of reasons. One, first and foremost, is taste. We don’t like to toast our bread. So, without toasting, we need a bun that’s gonna have a nice consistency, that’s gonna hold up to the juiciness of the burger… It’s just a really nice texture that goes with all the flavors in our burger…One of the big things that I insist on is that the first bite should be the same as the last.”

– Mo Pittle; Owner and Founder, JewBoy Burgers
 

Coop de Ville

Watch this behind-the-scenes customer testimonial video from Coop de Ville:

“Martin’s Potato Rolls are the workhorse and backbone of our sandwiches. We love the softness of the rolls. We lightly coat it in butter and toast it. It is the complete vehicle for all of our sandwiches; we love its versatility and flavor.”

– Casey Henderlong; Director of Events and Public Relations
 

Diesel & Duke

Watch this exclusive behind-the-scenes customer testimonial video from owner David Cusumano:

“It’s just the most superior bun on the market. Honestly. There’s nothing that really compares to it…For our style and what we do, it has the best flavor, holds up to the burger the best, and I think that’s pretty much what draws people to it the most…is the durability of it and the flavor with that as well.”

– David Cusumano; Owner and Founder

Bludso’s Bar & Que

Bludso’s BBQ Brisket Sandwich

“Martin’s Potato Rolls are the perfect rolls for a bbq sandwich. We use them for all of our lunch sandwiches (brisket, pulled pork, smoked chicken, etc) and they are amazing.”

– Kevin Faerkin; Director of Operations, Bludso’s BBQ

Shake Shack®

Shake Shack Burger and Fries

Martin’s is proud to be the potato bun of choice for Shake Shack® restaurants around the globe.

“Did you ever think of the ratio of bun to meat? The perfect potato bun never tries to take anything away from the burger: it absorbs juices and cradles the meat. It just does its job beautifully.”

– The Shake Shack® Cookbook

Pig Beach

Pig Beach Burger

Congratulations to our friends at Pig Beach for winning The People’s Choice Award at the Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray at the Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One.

Martin’s is proud to be the potato bun of choice for Pig Beach in Brooklyn.

“For the perfect burger you need to have the right bun.  The bun has to be the right ratio to the burger, can’t be too big or too dense.  It should be stable yet soft and squishy.”

“The best bun in all the land – Martin’s Potato Rolls.”

– Matt Abdoo; Executive Chef and Owner of Pig Beach

Black Tap Craft Burgers and Beer

Black Tap – Greg Norman Burger

Martin’s is proud to be the potato bun of choice for Black Tap restaurants around the globe.

“When we were coming up with the concept for Black Tap, we wanted a bun that would complement the burger perfectly. Some buns just have too much bread, but Martin’s gives our burgers the perfect meat-to-bun ratio.”

– Black Tap Craft Burger and Beer’s Corporate Executive Chef, Stephen Parker

Valentina’s Tex Mex BBQ

Valentina’s Burger

Martin’s is proud to be the potato bun of choice for Valentina’s Tex Mex Barbecue in Austin, TX.

“There’s just something special about Martin’s Potato Rolls that compliments the Mesquite smoke flavor and showcases the meat perfectly.”

“The only thing I would ever pair with our Mesquite smoked meats besides a fresh flour tortilla is Martin’s Potato Buns”

– Miguel Vidal

The Warehouse Group

The Warehouse Group – Burger

“Upon trying this wonderful bun…I wouldn’t consciously put our burgers in another bun.

What is this bun??? The answer of course was the Martin’s potato roll…alas…they were not available in our home of Canada.

With that, a colleague and myself travelled 4,000 miles to Chamberburg to find this special bun that fit our burgers so well & that our guests deserved!

To me this is the definitive burger bun, beautiful colour, pillowy soft, sweet & savoury in all the right places & ingredients you can be proud of. I would not put my burger in another bun.”

– Matt Deacon-Evans; Executive Chef, Warehouse Group

Hugh-Baby’s BBQ & Burger Shop

Hugh Baby’s Sandwiches

“Hugh-Baby’s BBQ & Burger Shop throws back to a time when things were as simple as they could be. A time when even the smallest things were well-made with deliberate attention and care. When just because something was to be simply enjoyed, you didn’t throw craftsmanship and dedication out the window.

“We’ve brought back that same integrity to our menu with an obvious attention to detail. We illustrate this daily by grinding our own beef for our burgers, following time-honored Memphis barbecue traditions, and using real, honest, good food on our menu like Martin’s Potato Rolls.”