Thank you to all of our foodservice customers.
We appreciate every one of you!
Here’s what a few of our current restaurant partners had to say about Martin’s Potato Rolls & Bread:
Watch this behind-the-scenes customer testimonial video from Coop de Ville:
“Martin’s Potato Rolls are the workhorse and backbone of our sandwiches. We love the softness of the rolls. We lightly coat it in butter and toast it. It is the complete vehicle for all of our sandwiches; we love its versatility and flavor.”
– Casey Henderlong; Director of Events and Public Relations
Watch this exclusive behind-the-scenes customer testimonial video from owner David Cusumano:
“It’s just the most superior bun on the market. Honestly. There’s nothing that really compares to it…For our style and what we do, it has the best flavor, holds up to the burger the best, and I think that’s pretty much what draws people to it the most…is the durability of it and the flavor with that as well.”
– David Cusumano; Owner and Founder
Bludso’s BBQ Brisket Sandwich
“Martin’s Potato Rolls are the perfect rolls for a bbq sandwich. We use them for all of our lunch sandwiches (brisket, pulled pork, smoked chicken, etc) and they are amazing.”
– Kevin Faerkin; Director of Operations, Bludso’s BBQ
Shake Shack Burger and Fries
Martin’s is proud to be the potato bun of choice for Shake Shack® restaurants around the globe.
“Did you ever think of the ratio of bun to meat? The perfect potato bun never tries to take anything away from the burger: it absorbs juices and cradles the meat. It just does its job beautifully.”
– The Shake Shack® Cookbook
Pig Beach Burger
Congratulations to our friends at Pig Beach for winning The People’s Choice Award at the Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray at the Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One.
Martin’s is proud to be the potato bun of choice for Pig Beach in Brooklyn.
“For the perfect burger you need to have the right bun. The bun has to be the right ratio to the burger, can’t be too big or too dense. It should be stable yet soft and squishy.”
“The best bun in all the land – Martin’s Potato Rolls.”
– Matt Abdoo; Executive Chef and Owner of Pig Beach
Black Tap – Greg Norman Burger
Martin’s is proud to be the potato bun of choice for Black Tap restaurants around the globe.
“When we were coming up with the concept for Black Tap, we wanted a bun that would complement the burger perfectly. Some buns just have too much bread, but Martin’s gives our burgers the perfect meat-to-bun ratio.”
– Black Tap Craft Burger and Beer’s Corporate Executive Chef, Stephen Parker
Martin’s is proud to be the potato bun of choice for Valentina’s Tex Mex Barbecue in Austin, TX.
“There’s just something special about Martin’s Potato Rolls that compliments the Mesquite smoke flavor and showcases the meat perfectly.”
“The only thing I would ever pair with our Mesquite smoked meats besides a fresh flour tortilla is Martin’s Potato Buns”
– Miguel Vidal
The Warehouse Group – Burger
“Upon trying this wonderful bun…I wouldn’t consciously put our burgers in another bun.
What is this bun??? The answer of course was the Martin’s potato roll…alas…they were not available in our home of Canada.
With that, a colleague and myself travelled 4,000 miles to Chamberburg to find this special bun that fit our burgers so well & that our guests deserved!
To me this is the definitive burger bun, beautiful colour, pillowy soft, sweet & savoury in all the right places & ingredients you can be proud of. I would not put my burger in another bun.”
– Matt Deacon-Evans; Executive Chef, Warehouse Group
Hugh Baby’s Sandwiches
“Hugh-Baby’s BBQ & Burger Shop throws back to a time when things were as simple as they could be. A time when even the smallest things were well-made with deliberate attention and care. When just because something was to be simply enjoyed, you didn’t throw craftsmanship and dedication out the window.
“We’ve brought back that same integrity to our menu with an obvious attention to detail. We illustrate this daily by grinding our own beef for our burgers, following time-honored Memphis barbecue traditions, and using real, honest, good food on our menu like Martin’s Potato Rolls.”