Valentina’s Tex Mex BBQ
Martin’s is proud to be the potato bun of choice for Valentina’s Tex Mex Barbecue in Austin, TX.
“There’s just something special about Martin’s Potato Rolls that compliments the Mesquite smoke flavor and showcases the meat perfectly.”
“The only thing I would ever pair with our Mesquite smoked meats besides a fresh flour tortilla is Martin’s Potato Buns”
– Miguel Vidal
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Black Tap Craft Burgers and Beer
Martin’s is proud to be the potato bun of choice for Black Tap restaurants around the globe.
“When we were coming up with the concept for Black Tap, we wanted a bun that would complement the burger perfectly. Some buns just have too much bread, but Martin’s gives our burgers the perfect meat-to-bun ratio.”
– Black Tap Craft Burger and Beer’s Corporate Executive Chef, Stephen Parker
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Pig Beach
Congratulations to our friends at Pig Beach for winning The People’s Choice Award at the Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray at the Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One.
Martin’s is proud to be the potato bun of choice for Pig Beach in Brooklyn.
“For the perfect burger you need to have the right bun. The bun has to be the right ratio to the burger, can’t be too big or too dense. It should be stable yet soft and squishy.”
“The best bun in all the land – Martin’s Potato Rolls.”
– Matt Abdoo; Executive Chef and Owner of Pig Beach
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Shake Shack®
Martin’s is proud to be the potato bun of choice for Shake Shack® restaurants around the globe.
“Did you ever think of the ratio of bun to meat? The perfect potato bun never tries to take anything away from the burger: it absorbs juices and cradles the meat. It just does its job beautifully.”
– The Shake Shack® Cookbook
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Coop de Ville
“Martin’s Potato Rolls are the workhorse and backbone of our sandwiches. We love the softness of the rolls. We lightly coat it in butter and toast it. It is the complete vehicle for all of our sandwiches; we love its versatility and flavor.”
– Casey Henderlong; Director of Events and Public Relations
Partner Website
Bludso’s Bar & Que
“Martin’s Potato Rolls are the perfect rolls for a bbq sandwich. We use them for all of our lunch sandwiches (brisket, pulled pork, smoked chicken, etc) and they are amazing.”
– Kevin Faerkin; Director of Operations, Bludso’s BBQ
Partner Website
Diesel & Duke
“It’s just the most superior bun on the market. Honestly. There’s nothing that really compares to it…For our style and what we do, it has the best flavor, holds up to the burger the best, and I think that’s pretty much what draws people to it the most…is the durability of it and the flavor with that as well.”
– David Cusumano; Owner and Founder
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the knack
“A lightly toasted Martin’s potato roll perfectly envelops our hamburgers, hot dogs, and fish sandwiches. Plus, the hinged bun helps keep our juicy burgers and toppings well contained.”
— the knack
Partner Website
JewBoy Burgers
“So, why do we use Martin’s Potato Rolls? Well, a number of reasons. One, first and foremost, is taste. We don’t like to toast our bread. So, without toasting, we need a bun that’s gonna have a nice consistency, that’s gonna hold up to the juiciness of the burger… It’s just a really nice texture that goes with all the flavors in our burger…One of the big things that I insist on is that the first bite should be the same as the last.”
– Mo Pittle; Owner and Founder, JewBoy Burgers
Partner Website
Ted’s Hot Dogs
“Since 1927 Ted’s has been committed to serve only the best, so the delicious Martin’s Potato Roll was an obvious partner for our charcoal grilled meats.”
– Evan Ortolani, Ted’s Hot Dogs
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