Highlights

The Homedog LLC

“Martin’s Potato Rolls provide something that no other bun can do for a hotdog, and it’s the most important part of any hotdog, especially one in Pennsylvania!”

— Connor Eisenhart; Owner, The Homedog LLC

Moonlit Burgers

“Martin’s Potato Rolls have the perfect soft texture to complement the crispy lace edges of our smash burgers, with a rich, slightly sweet, buttery flavor that ties it all together. They’re an essential part of what makes a Moonlit Burger so craveable.”

— Wayne Saward; Director of Operations, Moonlit Burgers

Wooboi Chicken

“We tried the rest, but Martin’s is simply the best!”

— Chef Michael Choi; Owner of Wooboi Chicken

White Manna

“We use Martin’s Potato Rolls because they’ve become part of the White Manna story—soft, golden, and just sweet enough, they hold more than just our sliders…they’re part of our history. Every bite feels like home.”

— Ronny Cohen; Owner, White Manna Hamburgers

Hat Creek Burger Company

“At Hat Creek Burger Co., we believe quality starts with the best ingredients—that’s why we use Martin’s Buns. Soft, flavorful, and perfectly crafted, they take our burgers to the next level!”

— Drew Gressett; President, Hat Creek Burger Company

Milkbread

“The Martin’s Potato Roll is the perfect vessel for a Fried Chicken Sandwich. We butter and toast ours on the cut side to give it an added layer of texture and flavor. The structure of the roll that Martin’s creates is perfect every time for indulging in a great sando!”

— Chef Joe Kindred; Milkbread

Burger 25

“The best burgers start with the best buns.”

— Burger 25

Spicy Boys

“Cooking is easy with great ingredients. That’s why we use a freshly baked, pillowy 4″ Martin’s potato roll for all our fried chicken sandwiches at Spicy Boys—ensuring a consistently delicious product every time.”

— Spicy Boys

Black Tap Craft Burgers and Beer

Martin’s is proud to be the potato bun of choice for Black Tap restaurants around the globe.

“When we were coming up with the concept for Black Tap, we wanted a bun that would complement the burger perfectly. Some buns just have too much bread, but Martin’s gives our burgers the perfect meat-to-bun ratio.”

– Black Tap Craft Burger and Beer’s Corporate Executive Chef, Stephen Parker

Hugh-Baby’s BBQ & Burger Shop

“Hugh-Baby’s BBQ & Burger Shop throws back to a time when things were as simple as they could be. A time when even the smallest things were well-made with deliberate attention and care. When just because something was to be simply enjoyed, you didn’t throw craftsmanship and dedication out the window.

“We’ve brought back that same integrity to our menu with an obvious attention to detail. We illustrate this daily by grinding our own beef for our burgers, following time-honored Memphis barbecue traditions, and using real, honest, good food on our menu like Martin’s Potato Rolls.”

– Hugh-Baby’s