Valentina’s Tex Mex BBQ
Martin’s is proud to be the potato bun of choice for Valentina’s Tex Mex Barbecue in Austin, TX.
“There’s just something special about Martin’s Potato Rolls that compliments the Mesquite smoke flavor and showcases the meat perfectly.”
“The only thing I would ever pair with our Mesquite smoked meats besides a fresh flour tortilla is Martin’s Potato Buns”
– Miguel Vidal
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Pig Beach
Congratulations to our friends at Pig Beach for winning The People’s Choice Award at the Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray at the Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One.
Martin’s is proud to be the potato bun of choice for Pig Beach in Brooklyn.
“For the perfect burger you need to have the right bun. The bun has to be the right ratio to the burger, can’t be too big or too dense. It should be stable yet soft and squishy.”
“The best bun in all the land – Martin’s Potato Rolls.”
– Matt Abdoo; Executive Chef and Owner of Pig Beach
Partner Website
Shake Shack®
Martin’s is proud to be the potato bun of choice for Shake Shack® restaurants around the globe.
“Did you ever think of the ratio of bun to meat? The perfect potato bun never tries to take anything away from the burger: it absorbs juices and cradles the meat. It just does its job beautifully.”
– The Shake Shack® Cookbook
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Super Chix
“For America’s favorite chicken, only the most premium bun will do. Martin’s world famous potato roll compliments our fresh, never frozen chicken perfectly for a pairing that simply can’t be beat!”
— Super Chix
Partner Website
the knack
“A lightly toasted Martin’s potato roll perfectly envelops our hamburgers, hot dogs, and fish sandwiches. Plus, the hinged bun helps keep our juicy burgers and toppings well contained.”
— the knack
Partner Website
HipBurger
“Life is better with a burger… especially when it’s on a Martin’s.”
— HipBurger
Partner Website
Waldo’s Chicken and Beer
“At Waldo’s Chicken and Beer, where everything is made from scratch daily, we take extreme pride in what we offer our customers. That is why we exclusively offer Martin’s Potato Rolls and Texas Toast for all of our bread options. Their commitment to fresh ingredients and getting buns from the bakery to our doorstep as fast as possible fits our culture of BETTER not EASIER when it comes to food decisions. We are proud to pair our chicken with Martin’s bakery products.”
— Mark Waldo; Founder and CEO of Waldo’s Chicken and Beer
Partner Website
Wright’s Barbecue
“Wright’s Barbecue chose Martin’s after a long search that spanned about a year. We were buying local potato rolls and were continually asking suppliers to bring in Martin’s, because there is no bun in the world like a Martin’s Potato Roll. Finally we got the connection and the Martin’s Rolls have been served everyday!”
– Jordan Wright; Owner, Wright’s Barbecue
Partner Website
Buddy’s Burger
“Choosing Martin’s buns for Buddy’s Burger was a great choice for Buddy’s Burger. The buns have a soft, slightly sweet texture, and have the ideal balance between sturdiness and tenderness, making each bite a delight. Martin’s Potato Rolls aligns with Buddy’s core theme of serving 100% fresh, quality burgers with top-notch ingredients, making them a great partner.”
– Buddy’s Burger
Partner Website
Grindhouse Killer Burgers
“Martin’s has the distinction of being Grindhouse Killer Burgers’ first food service partner. Before we even opened our doors, I knew that our burgers would only be served on a Martin’s potato bun. There is no competition as far as I’m concerned; Martin’s are simply the best and most consistent product available.”
– Alex Brounstein; Owner, Grindhouse Killer Burgers
Partner Website
