Chester’s Chicken
“The Martin’s potato roll is a great companion to the Chester’s fried chicken sandwich, elevating the experience to new heights. The soft, pillowy texture and slight sweetness of the Martin’s roll perfectly complement, without overpowering, our famous, crispy fried chicken recipe. We tried and tested dozens of different buns, and Martin’s was the best by far.”
– Chester’s Chicken
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THE RED CHICKZ
“The soft yet slightly dense texture of Martin’s Famous Potato Bun provides a nice contrast to crunchy exterior of our Hot Chicken. It also has a slightly sweet and nutty flavor that complements the overall flavor of the sandwich. These contrasts make each bite more enjoyable and satisfying.”
– Shawn Lalehzarian; Chief Executive Officer, The Red Chickz
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Terry Black’s Barbecue
“Martin’s Potato Rolls are the softest, best-tasting roll out there! Not only are they soft but they keep their hold with our heavy smoked meats. We use them for all of our BBQ sandwiches. Add in great service from our local distributor and it’s a perfect match.”
– Mike Black; Co-Owner, Terry Black’s Barbecue
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Ted’s Hot Dogs
“Since 1927 Ted’s has been committed to serve only the best, so the delicious Martin’s Potato Roll was an obvious partner for our charcoal grilled meats.”
– Evan Ortolani, Ted’s Hot Dogs
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JewBoy Burgers
“So, why do we use Martin’s Potato Rolls? Well, a number of reasons. One, first and foremost, is taste. We don’t like to toast our bread. So, without toasting, we need a bun that’s gonna have a nice consistency, that’s gonna hold up to the juiciness of the burger… It’s just a really nice texture that goes with all the flavors in our burger…One of the big things that I insist on is that the first bite should be the same as the last.”
– Mo Pittle; Owner and Founder, JewBoy Burgers
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Coop de Ville
“Martin’s Potato Rolls are the workhorse and backbone of our sandwiches. We love the softness of the rolls. We lightly coat it in butter and toast it. It is the complete vehicle for all of our sandwiches; we love its versatility and flavor.”
– Casey Henderlong; Director of Events and Public Relations
Partner Website
Diesel & Duke
“It’s just the most superior bun on the market. Honestly. There’s nothing that really compares to it…For our style and what we do, it has the best flavor, holds up to the burger the best, and I think that’s pretty much what draws people to it the most…is the durability of it and the flavor with that as well.”
– David Cusumano; Owner and Founder
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