JewBoy Burgers
“So, why do we use Martin’s Potato Rolls? Well, a number of reasons. One, first and foremost, is taste. We don’t like to toast our bread. So, without toasting, we need a bun that’s gonna have a nice consistency, that’s gonna hold up to the juiciness of the burger… It’s just a really nice texture that goes with all the flavors in our burger…One of the big things that I insist on is that the first bite should be the same as the last.”
– Mo Pittle; Owner and Founder, JewBoy Burgers
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Coop de Ville
“Martin’s Potato Rolls are the workhorse and backbone of our sandwiches. We love the softness of the rolls. We lightly coat it in butter and toast it. It is the complete vehicle for all of our sandwiches; we love its versatility and flavor.”
– Casey Henderlong; Director of Events and Public Relations
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Diesel & Duke
“It’s just the most superior bun on the market. Honestly. There’s nothing that really compares to it…For our style and what we do, it has the best flavor, holds up to the burger the best, and I think that’s pretty much what draws people to it the most…is the durability of it and the flavor with that as well.”
– David Cusumano; Owner and Founder
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Bludso’s Bar & Que
“Martin’s Potato Rolls are the perfect rolls for a bbq sandwich. We use them for all of our lunch sandwiches (brisket, pulled pork, smoked chicken, etc) and they are amazing.”
– Kevin Faerkin; Director of Operations, Bludso’s BBQ
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