Proudly Serving

“When I started Proudly Serving, I obsessed over every ingredient except for the bun. I knew from the start that I wanted to use a Martin’s potato bun for my burger. Growing up in New Jersey, this was my favorite bun to use when I was pretending to be a cook in my backyard. Every element of a Martins bun makes it the perfect complement to a smashburger; the size, taste and texture are unmatched.”

– Matthew McIvor; Founder/President, Proudly Serving

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For The Win LA

“We couldn’t be the best without Martin’s potato buns. #winning

– Santos Uy, For The Win

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Neighbors Food Hall

Greer’s Burger Garage continues their tradition of serving burgers on Martin’s Potato Rolls, and bringing that partnership into Neighbors Food Hall — right here in Martin’s hometown of Chambersburg — creates a collaboration grounded in legacy, quality, and shared community values. It has a meaningful way of honoring where we come from while celebrating what’s new.”

– Fi Beaver, Neighbors Food Hall

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7th Street Burger

“It’s just the perfect bun for our burger.”

— Kevin Rezvani; Founder, 7th Street Burger

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Dave’s Hot Chicken (Chambersburg, PA)

“We are proud to bring Dave’s Hot Chicken to Chambersburg, PA, the home of Martin’s Potato Rolls. Martin’s Potato Rolls are the perfect complement to our hot chicken for our sliders.”

— Alex Smigelski; CEO, KP Ventures (Franchisee of Dave’s Hot Chicken)

Partner Website

The Homedog LLC

“Martin’s Potato Rolls provide something that no other bun can do for a hotdog, and it’s the most important part of any hotdog, especially one in Pennsylvania!”

— Connor Eisenhart; Owner, The Homedog LLC

Partner Website

Moonlit Burgers

“Martin’s Potato Rolls have the perfect soft texture to complement the crispy lace edges of our smash burgers, with a rich, slightly sweet, buttery flavor that ties it all together. They’re an essential part of what makes a Moonlit Burger so craveable.”

— Wayne Saward; Director of Operations, Moonlit Burgers

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Wooboi Chicken

“We tried the rest, but Martin’s is simply the best!”

— Chef Michael Choi; Owner of Wooboi Chicken

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White Manna

“We use Martin’s Potato Rolls because they’ve become part of the White Manna story—soft, golden, and just sweet enough, they hold more than just our sliders…they’re part of our history. Every bite feels like home.”

— Ronny Cohen; Owner, White Manna Hamburgers

Partner Website

Hat Creek Burger Company

“At Hat Creek Burger Co., we believe quality starts with the best ingredients—that’s why we use Martin’s Buns. Soft, flavorful, and perfectly crafted, they take our burgers to the next level!”

— Drew Gressett; President, Hat Creek Burger Company

Partner Website
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